Tip Calculator

Calculate tip amount and split the bill among friends. Quick presets for 15%, 18%, 20%, and 25%.

Bill Amount ($)

Tip Percentage

Split Between

people

How to Use the Tip Calculator

Enter your bill amount, select or type a tip percentage, and optionally set how many people are splitting the bill. The calculator shows the tip amount, total bill, and per-person cost instantly.

Quick Tip Presets

Use the preset buttons for the most common tip amounts: 15% for adequate service, 18% for good service, 20% for great service, and 25% for exceptional service. You can also type any custom percentage.

Bill Splitting

Dining with friends? Use the split feature to divide the total evenly. Adjust the number of people using the plus and minus buttons or type a number directly.

US Tipping Guide

Tipping customs vary by service type. For sit-down restaurants, 18-20% is standard. For delivery drivers, 15-20% or at least $3-5 per order is common. For hair stylists and barbers, 15-20% of the service cost is customary. For taxi and rideshare drivers, 15-20% is appreciated.

Mental Math Tip Tricks

For quick mental math: to calculate 10%, just move the decimal one place left. For 20%, double the 10% amount. For 15%, find 10% and add half of that. For example, on a $64 bill, 10% is $6.40, so 20% is $12.80 and 15% is $9.60.

❓ Frequently Asked Questions

How much should I tip at a restaurant?

In the US, 15-20% is standard for sit-down restaurants. 18-20% is most common. For exceptional service, 25% or more is appropriate.

Do I tip on the pre-tax or post-tax amount?

Technically, you should tip on the pre-tax subtotal. However, many people tip on the total including tax for simplicity. Either approach is acceptable.

How do I calculate a 20% tip quickly in my head?

Move the decimal point one place left to get 10%, then double it. For a $45 bill: 10% = $4.50, doubled = $9.00 tip.

Should I tip for takeout orders?

Tipping 10-15% on takeout is increasingly common, especially since 2020. It's not required but is appreciated by staff who prepare your order.